very little, pale yellow colour, delicate, very sweet.
BULBS
characteristic shape, litlle, resistant, gold yellow colour.
FLESHY
medium big, intense orange colour, a lot of pulp with a very few seeds, difícoult to preserved, tendre pulp, very sweet and delicate taste.
CHERRY
litlle, with a lot of seeds, a little acidic taste, intense red colour.
COCTAIL
elongeted, litlle, quite acidic but very fresh taste, consistent pulp.
PURPLE CHERRY
also called chocolate for its dark, almost brown colour, a litlle bigger than other cherries, sweet taste.
PEAR CHERRY
litlle, elongeted, very resistant and fruitful, consistent, intense red colour .
GRAMMY SMITH
medium, yellow colour, of easy conservation, taste and pulp like an apple.
Ideal for making battered tomatoes.
MIRABELL
very litlle, gold yellow colour, very fruitful, sweet taste. The plant is not creeper but a shrub.
MONTSERRAT
medium big, pink colour , hollow, tendre pulp, fine peel and delicate taste.
FULL MONTSERRAT
similar to montserrat but witha lot of pulp, big.
PURPLE
original from Russia, medium, greenish brown colour, difícoult to preserved, tender pulp and intense taste.
PEAR
this variety is not very elongeted, very resistant pulp, of easy conservation. Ideal for sauce and for drying.
LONG PEAR
another variety of pear tomato more elongeted, similar characteristics .
APPLE OF THE CROSS
classic tomato for salads, its name comes from de cross of its interior, medium big, resistant.
KUMATO
medium, dark red colour, think peel, very resistant.
BERNE ROSE
medium, pink colour, fine peel, very tasty.
BIG PINK
very big, on average 500-600 gr., pink colour, all pulp, fien peel and delicate taste.
SNOW BERRY
litlle, gold yellow colour, very fruitful, resistant pulp , of easy conservation, sweet taste.
TANGEL·LA
very old variety, resistant to diseases, ornage colour, medium little, hard peel and intense taste.
TOMACÓ
medium litlle, for hanging and preserveding all winter, resistant. Tipical for spreading of bread.
PEPPER TOMATO
big, enlongeted, tender and peltiful pulp, intense taste.
litlle, with a lot of seeds, a little acidic taste, intense red colour.
elongeted, litlle, quite acidic but very fresh taste, consistent pulp.
also called chocolate for its dark, almost brown colour, a litlle bigger than other cherries, sweet taste.
litlle, elongeted, very resistant and fruitful, consistent, intense red colour .
medium, yellow colour, of easy conservation, taste and pulp like an apple.
Ideal for making battered tomatoes.
very litlle, gold yellow colour, very fruitful, sweet taste. The plant is not creeper but a shrub.
medium big, pink colour , hollow, tendre pulp, fine peel and delicate taste.
similar to montserrat but witha lot of pulp, big.
original from Russia, medium, greenish brown colour, difícoult to preserved, tender pulp and intense taste.
this variety is not very elongeted, very resistant pulp, of easy conservation. Ideal for sauce and for drying.
LONG PEAR
another variety of pear tomato more elongeted, similar characteristics .
classic tomato for salads, its name comes from de cross of its interior, medium big, resistant.
medium, dark red colour, think peel, very resistant.
medium, pink colour, fine peel, very tasty.
very big, on average 500-600 gr., pink colour, all pulp, fien peel and delicate taste.
SNOW BERRY
litlle, gold yellow colour, very fruitful, resistant pulp , of easy conservation, sweet taste.
very old variety, resistant to diseases, ornage colour, medium little, hard peel and intense taste.
medium litlle, for hanging and preserveding all winter, resistant. Tipical for spreading of bread.
big, enlongeted, tender and peltiful pulp, intense taste.
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